クリームチーズの濃厚感＆さっぱり感
のあるレアチーズケーキ。
「レアチーズケーキ食べたいなぁ。」と思ったら
お家でも作れちゃう。
意外と簡単なのです♪
材料
- ヨーグルト（砂糖入り）：100g
- クリームチーズ：200g
- 砂糖：20gぐらい〈お好みの甘さで調整してもOK〉
- ゼラチン：5g〈お好みの硬さで調整してもOK〉
- タルト台（今回はカルディのタルト生地を使用）
※ヨーグルトは（砂糖入り）を使用することで、
砂糖が少量で済みます。
※『ヨーグルト→200g クリームチーズ→100g 』にすると、さっぱりとした仕上がりに。
※お好みでレモン汁を加えても◎
※タルト台→平らな円のボトム生地でも◎
（ビスケットorバタークッキー＋バター）
作り方
- 「クリームチーズ」を耐熱用ボウルに入れて
電子レンジで20〜30秒温める→ヘラ等で練る。 - 「ヨーグルト」を入れて、混ぜる。
- 「砂糖」を入れて、混ぜる。
- 「ゼラチン」に「水50ml」を加え、軽く混ぜる。
→電子レンジで20秒〜30秒温める。 - 溶かしたゼラチンを加え、混ぜる。
- 「タルト台」に流し込む。
- 冷蔵庫に1〜2時間冷やし固める。
完成。
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まとめ
オーブンを使わないですし、
作る作業もほとんど「混ぜる」なので
とても簡単。
ヨーグルトを使っているので、ヘルシー。
さらに
ヨーグルトとクリームチーズの割合を変えることで
お好みのレアチーズケーキが出来上がります。
お店でレアチーズケーキを買っていましたが、
簡単に作れるので
お家で作って食べることにします。
今回はここまで♪ありがとうございました‼️